Friday, May 4, 2012

What's for dinner?

Every now and then I plan to feature what we are having for dinner.

Tonight was pretty simple and easy to make.

Baked Chicken with Quinoa and Glazed Carrots


3 chicken breasts with cayenne pepper and garlic salt on it. Baked from frozen in a 350 degree over for about and hour

5 peeled carrots are baked with butter and coconut sugar in the same over for 30 minutes

1 cup of Qunioa is cooked to bag directions with a teaspoon of lime juice and 2 teaspoons of curry.

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