Chocolate Caramel Crunchies ( homemade Skor)
I love Skor bars. the caramel and chocolate.. so yummy. Here is a lovely homemade recipe that I love to make because it is so easy
1 cup of real butter
1 cup of brown sugar
1 cup of chocolate chips
1 sleeve of saltines ( salted tops)
Pre heat over to 400 F. In a medium pot melt the butter, add the brown sugar to the melted butter. Bring to a low boil till it is thoroughly mixed.
While the butter is melting lay out the saltines salted side up on a cookie sheet.
Once the butter/ sugar mixture is well mixed and hot. pour it over the crackers. Be careful if you get it on you it hurts A LOT! Using a spatula spread it over the cracker so they are all covered. Place it in the oven for about 5-8 minutes. keep and eye on it, burnt caramel ruins it :( It will get all bubbly all over the pan and it need to bubble for about a minute or two depending on your oven. Then remove the tray from the oven and place the chocolate chips all over it evenly, you can always add more chocolate then 1 cup. then put it back in the oven after you have turned it off but it is still hot to melt the chips. once the chips are looking all melty remove the pan use a spatula to smooth the chocolate all around and then put it in a freezer for about 2 hours for it to cool and harden. then break it into pieces and enjoy!