Sunday, July 28, 2013

What's for dinner?

Steak, Gnocchi,green beans & Honey Sesame Yams

Farmers Sausage, tortellini, & roaster carrots and brussle sprouts

Fruits salad with dragon fruit, apples, watermelon,pineapple, kale & chia seeds with a drizzle of honey

Gluten free pasta with cheese and hemp seeds with veggies on the side

Portabello mushroom pizza caps

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